Seattle -- day 1

Seattle is everything I thought it would be -- and more.

Flying in I was blown away by the Cascade Mountains. And, having recently seen (and summitted Kilimanjaro) I was impressed with how much Mt. Ranier, well, impressed me. Climbing that mountain was immediately added to my bucket list.

When I arrived to my hotel, I was pleasantly surprised with Hotel Max creator's attention to detail. Afterall, I notice them all from the pillow menu to the choice of spiritual readings.

My friend and I then strolled a few blocks away to eat at Palace Kitchen - which hit the spot. I downed an ale, grazed on bread and cheese fondu, then devoured fresh trout that was cooked over an apple wood oven fire. Sides included farm fresh green beans and mashed potatoes. How I wanted a slice of strawberry pie, but unfortunately I didn't leave room.

We then walked towards Belltown to attend a rooftop BBQ, and boy were we in for a treat. The view was magnificant. I was blown away by the moutains in multiple directions (again, Mt. Ranier caught my eye), the water and the skyline. And, we arrived at sunset. What a great start to a week away.