Sunday, February 12, 2012

Visiting the Grand Canyon

For as long as I knew that it existed, the Grand Canyon has been on my 'bucket list'. I have been patient though, waiting for the right time. Turns out that ringing in the year of the dragon (okay, a few week early) was it.

We stayed at El Tovar lodge. I really loved reading about its history and appreciated its sturdy authenticity. (And, the food in the main dining room is pretty good too :).)

We descended via the South Kaibab trail. While steep, it was doable. That said, I probably would have thought it to be more challenging prior to summiting Kilimanjaro.

My favorite parts of the hike were the bridges and seeing the mule deer. The further south we went the quieter the experience -- which was exactly what I was looking for.

The canyon was perfect. When walking to Phantom Ranch I couldn't have asked for anything more. I felt like I was walking into a different world -- and I was. The leaves were yellow, the sky perfectly blue and the occasional soft breeze gently rustled the leaves. The dining hall featured a large bell to call everyone to one of the two seatings for dinner. Since cell phones don't work so far down, there is a single phone booth to call home. I definitely plan on visiting Phantom Ranch again.

After a good night's sleep at the ranch, we hiked to Ribbon Falls. Relaxing on the rocks with a small creek in front of me and the falls behind me was my favorite part of the trip. I like how my Lonely Planet guide book describes the area behind the falls: "a fairyland of green heather moss and rust-stained rock."

We took the Bright Angel trail back up to the rim. This was the toughest day because it was cold and the higher up we got, the icier the trails. While Yak Traks make all the difference in the world, navigating mule dung on small trails at high altitudes got old after a few hours.

The Canyon is a masterpiece. And, like any masterpiece, you can't take it all in the first time.

A return trip is a must.

Monday, January 2, 2012

Traveling in 2011 and hiking in 2012

2011 was a fantastic travel year (and in general!). I:
  • had the opportunity to visit two very different, but great ranches -- Canyon Ranch and Phantom Ranch;
  • visited Asia -- Hong Kong -- for the first time with my sister;
  • hiked Zion, Bryce and the Grand Canyon; and
  • ate fresh lobster in Maine.
I thoroughly enjoyed the diverse experiences, which turned out to be memorable growth opportunities.

I'm not sure yet what trips are in the cards for 2012, but I'm certain that they will be just as wonderful. I have, however, locked down my 2012 southeast hiking 'bucket list':
Re-reading at my most recent post, I see that in 2011 I checked off a few bucket items. I look forward to wherever I go next!

Thursday, June 30, 2011

The bucket list

People are constantly asking me, "where are you going next?", intrigued to know about my next trip.

Since my travel budget went bust with the last trip, I decided to take a few minutes to look over the wish list.



  1. Tibet

  2. India

  3. Nepal

  4. Bhutan

  5. Budapest

  6. Prague

  7. Peru

  8. Argentina (over Christmas)

  9. Grand Canyon

  10. Australia

  11. New Zealand

  12. Borneo (to see the orangutans)

  13. Japan (to see the snow monkeys)

  14. British Virgin Islands (to go diving)

  15. Chile

  16. Vienna

  17. Belize (the south side) part 2

  18. San Francisco (it has been over a decade since I have been there!!)

  19. NY, NY (I can't seem to get enough of this city)

  20. Spain (how I miss thee..)

  21. Kenya

  22. South Africa

  23. Thailand

  24. Boston

  25. Maine

  26. Vermont

  27. Graceland

  28. Austin, Tx.

  29. A dude ranch out west

  30. Carmel and Monterrey

  31. Baja

  32. Oregon

  33. Montreal

  34. Berlin (during the film festival)

  35. Cannes (during the film festival)

  36. Vernazza

  37. Amsterdam

  38. Hawaii

  39. Miami

And, the list goes on. How I love to travel. If only I had more time and money....


However, I have been fortunate to do what I have done. I'm very grateful for the opportunities I have had and have enjoyed every traveling minute.

Tuesday, April 26, 2011

Hong Kong Dining

There are many reasons why I wanted to visit Hong Kong - one of which is the food. During my first visit to Asia, I was ready for great Asian food in Asia itself.

Good food I had. From amazing Portuguese food in Macao to perfect dumplings on Hong Kong island, I was content.

  • Nepalese Cuisine. I have a -- travel -- bucket list, and Nepal is in the top 10. (Maybe even in the top 5, depending on the day.) While eating Nepalese cuisine isn't the first thing that comes to mind when dining in Hong Kong, I couldn't pass up the opportunity to have a taste. My sister and I were pleasantly surprised. I reminded me of Bangladesh and India food that I would eat back home. I enjoyed the Nepal Ice beer (and look forward to drinking it when I finally make it to the Himalayas). The restaurant was packed with an eclectic, global crowd. In fact, some ended up being served at another location down the street! We let the waiter guide our selections, and we were pleased. We had khasi gorkhali (lamb sauteed with onion, tomato, capsicum, ginger and coriander), vegetable rana khandani (mixed vegetables with home-made cottage cheese cooked in a royal gravy), naan, a chilled yogurt desert, and more
  • Din Tai Fung. This is a must. Hong Kong boasts two locations of this dumpling house Asian chain (which just opened in Seattle). The dumplings are perfect, the vegetables are refreshing, and the rice is amazing. I can't wait to eat here again.
  • Lily & Bloom. We didn't have the opportunity to eat here, but I would definitely give it a try. My drink was spot on -- an interesting interpretation of my drink of choice, the mojito. Made with sparkling wine, this libation wet my appetite for the fantastic Chinese restaurant that we enjoyed in SoHo.
  • Shelley's Yard. If you need a break from Asian cuisine, this is a good standby. We had a lovely brunch here.
  • Red. This is the IFC expat hotspot for a happy hour drink with a view. They have the ordering system down to a science, so that you can grab your bucket of beer and join your friends, i.e., the masters of the universe.
  • Alorcha. Wow. This place was amazing. I want to go back. Now. We had fresh clams served with garlic and herbs, seafood rice, grilled prawns with garlic, perfect bread and red wine, and a chocolate mousse cream dessert. (Located on Macao)
  • Fernando's. This was another hit on Macao. Once again we had clams (this time with a tomato garlic broth), barbecue chicken, and garlic cod -- all washed down with a great sangria. The quaint restaurant is near the sea and lacks a/c making for a sultry evening.
  • The Peninsula. Apparently this is the place for high tea, however, I was disappointed with the service and food. I expected perfect service (which it was not). From spilling hot water on the table to being off pace, I was left was the feeling that my favorite tea place in Fla. spoiled me all those years.
  • The Boathouse. Given the turn of events of our trip, we ate here twice. However, this was my least favorite restaurant. While the views were great and there were attempts at great service, the food left me wanting to quickly return to Din Tai Fung. Next time, I'll know better.
  • Serenade Chinese Restaurant. The writer of my guidebook referred to this Kowloon dim sum restaurant as her favorite. I can see why. The menu was expansive and the views were spectacular. Overlooking the harbor onto the sights of the HKI sky scrappers made for a nice afternoon snack.
We ate at many more places, some worth revisiting, others worth forgetting. All-in-all, my taste buds were pleased by the exotic experience....if only I knew what I was eating I could order it next time ;)

Sunday, August 15, 2010

I'm more like my father...

...than I thought.

I have a weekly ritual. Every Sunday I make pancakes. As I'm eating them (make with fresh blueberries today), it dawned on me - my father did/does the same thing.

And, earlier this week I put into place one of his habits that I used to make fun of. Every year he goes to Salt Lake City to snow ski. Since the trip is at the same time of year, for the same number of days, and at the same place - he basically needs to pack the same things each time. As such, he has a 'packing list' saved on his computer.

I created my own 'packing list' recently and couldn't help but chuckle at myself. Given all of the traveling I have been doing this year -- for business and pleasure -- I figured I'd 'streamline' things so that I could pack more efficiently, without having to worry about forgetting anything.

The checklist works great. I just need to remember to put everything on the list in my suitcase. :)

Tuesday, July 27, 2010

Seattle's Dining Scene

I probably gained 10 pounds last week, but I'm not going to get on a scale to confirm it.

I ate, and drank, my way through Seattle. And I enjoyed (almost) every bite.
  • Macrina Bakery & Cafe. We were fortunate to stay in a hotel across the street from what many claim to be the best bakery in Seattle. I only had time to eat there once, but I could have easily eaten there every day and been pleased. I enjoyed a perfect cappuccino, a salad that couldn't be beat, and a foccacia-like bread topped with a spicy hummus and arugula. I wish I saved room for dessert.
  • Palace Kitchen. What many in Seattle consider to be the better of the Tom Douglas restaurants, this was my first - and positive - introduction to the Seattle dining scene. I enjoyed a local brew while waiting for a table. We then started with a goat cheese and lavender fondue with grilled bread and apples, which couldn't have been a better comfort food to feel at home. Since they are known for their dishes prepared on the apple wood fire grill, I felt compelled to order something prepared in that way. I wasn't disappointed. The whole trout with marcona almond and lemon was flakey, fresh and flavorful. Again, I wish I saved room for dessert - I really wanted a slice of that homemade strawberry pie.
  • Dahlia Lounge. Eating at Tom Douglas' first Seattle restaurant was on my 'to do' list. Since we had dinner at Palace Kitchen, we mixed it up and had brunch at the Lounge - which proved to be a good decision. We started with homemade donuts served with homemade preserves and mascarpone -- delicious. I then enjoyed an omelet accompanied by the best breakfast potatoes I have probably ever had. They were crisp on the outside and tender on the inside - and cooked all the way through.
  • The Elliot Bay Book Company. Still regretting that I didn't order the pie at Palace Kitchen, I treated myself to an afternoon snack by ordering a slice of pie made with local blueberries and topped with freshly whipped cream. I'm not a pie lover, so I don't know where this craving came from, but it was finally satiated. And who would have thought you could get such a great slice of pie at a bookstore? In addition to serving great food, I was impressed with their selection. This isn't a bookstore to be missed. It is located in the classic Capitol Hill section of Seattle.
  • Very Odd Fellows. If eating at a bookstore isn't your cup of tea, a few blocks away is a great restaurant worth a try. My friend and I eat tried a different salad. We were impressed with their version of classics such as the greek salad. The large picnic tables, tall ceilings and windows, also make for a nice ambiance.
  • Bastille Cafe & Bar. If you are ever in Ballard, this place is a must. It is also a great place for happy hour. We enjoyed an abundance of great for on the cheap. Just getting off the vegetarian wagon, I ordered a lamb burger with lavash seasame bun, harissa aioli, arugula, pickled shallot and feta. I was impressed...that I ate the entire burger! My friend and I shared Kennebec fries with grey sea salt and an truffle oil alioli, as well as a beet and arugula salad with pistachios, chevre croute and red wine vinaigrette.
  • Cupcake Royale. The cupcake scene is quite popular in Atlanta, but I will say - Cupcake Royale was impressive. I especially enjoyed the daily special - strawberry cupcake. The cake was light and fluffy and the strawberry frosting apparently was made with real strawberries. Fortunately Seattle boasts multiple locations of this sweetspot, so it is relatively easy to get your sugar fix.
  • Bedlam Coffee. When wanting a creative cup of joe in Seattle, this place is a must. I enjoyed a frothy lavender mocha and my friend had an iced rose mocha. The unique creation was delicious - I'm craving another, yet my new favorite place is 2,600 miles away....
  • Pike Brewing Co. If you must visit Pike Brewing Co., only order a beer - maybe even the taster. With all of the wonderful dining options in Seattle, you don't want to waste precious time (and calories!) here.
There are a number of places I didn't get to try (e.g., Salumi, Shiro's Sushi Restaurant, BlackBottle), so it is looking like I'm going to have to return to the Emerald City.

Sunday, July 25, 2010

Eating in the San Juans

Eating at Backdoor Kitchen was without doubt my favorite dining experience in Friday Harbour. I would have eaten there every night had my travel companion humored my new restaurant obsession.

The drinks alone were enough to keep me returning for more. Since I'm a lightweight, I only had a chance to try one: the No. 7 - Vodka shaken with "fresh squeezed grapefruit juice, ginger syrup, and Thai basis leaves. Served straight up w/ basil garnish." The refreshing libation hit the spot - and I looked forward to the rest of the repast.

I desperately wanted a salad of organic greens, but I only had room for dessert or an appetizer (in addition to my main course) and dessert won out this evening.

My entree was perfect - I was scraping the plate so that I could get every drop of goodness. I devoured the pan seared sea scallops. For some reason I have never had perfectly cooked sea scallops in Georgia - only on the west coast. Since it has been quite a long time since I have been to the west coast, enjoying a perfectly prepared scallop was long over due. In addition to to it being cooked just right, I loved the ginger sake beurre blanc sauce that topped it. The sesame scallion rice cake pleasantly surprised me. I wasn't expecting so much flavor, and the texture was nice as well. The side vegetables were full of flavor, reminding me the benefits of eating local, organic produce.

I enjoyed a glass of Yalumba 2009 viognier, which was the perfect compliment to the dish.

Dinner ended perfectly with a sundae - the best I have had in over a decade (again, that wonderful experience was in San Francisco). If I wasn't about to pop, I would probably have ordered another one!

My other favorite spot in Friday Harbor was the Doctor's Office which makes great coffee, cinnamon rolls and scones. Enjoying a perfect latte and pastry on the front porch of the Victorian home which looking at the harbor is a great way to start the day. I also enjoyed one of the best vegetarian sandwiches I have had in a long time.

Other places visited on the island included:
  • The Bluff. This is a great place to enjoy a drink which taking in the view, preferably sitting in the Adirondack chairs, if available. (Apparently Tom Hanks and wife Rita were doing just that a few hours before we were there.)
  • Duck Soup Inn. Only open a few months of the year, this cozy restaurant prepares seasonal Northwester cuisine. Having just started to eat chicken again (after 17+ years), I ordered the blueberry habanero chicken since it sounded interesting. The free range (this part is important to me) chicken breast was lightly coated with breadcrumbs and herbes de Provence, topped with blueberry habanero chutney, goat cheese and served with creamy polenta. This was definitely a comforting (and filling) dish that I thoroughly enjoyed.
  • Rocky Bay Cafe. It seems like this is where everyone in town (and tourists alike) eats breakfast. The down to earth, fast and friendly service makes it possible. I enjoyed a vegetarian eggs benedict.
  • Herb's Tavern. There's no better way to get to know a place that to share a beer with locals in their tavern. Turns out there is only one bar in town - Herb's Tavern. I enjoyed a Mac and Jack's while talking with a local islander (and his college buddy from Oregon).

A living ad for Anthropologie

When I stepped foot off the ferry, I just walked into a live ad for Anthropologie.

The woman directing us to our hotel pulled a red wagon (which just carried her grandkids to the other island - Anacortes). She wore cowboy boots, a floral and lacy skirt, whimsical jewelry, and carried a laid back and romantic attitude, as did the rest of the woman on the island. All of whom seemed to be natural beauties, as they didn't wear make up (maybe just some lip gloss) and their hair was casually pulled as strands fell over their face.

If only I could pull off their style in Atlanta.


Monday, July 19, 2010

Seattle -- day 1

Seattle is everything I thought it would be -- and more.

Flying in I was blown away by the Cascade Mountains. And, having recently seen (and summitted Kilimanjaro) I was impressed with how much Mt. Ranier, well, impressed me. Climbing that mountain was immediately added to my bucket list.

When I arrived to my hotel, I was pleasantly surprised with Hotel Max creator's attention to detail. Afterall, I notice them all from the pillow menu to the choice of spiritual readings.

My friend and I then strolled a few blocks away to eat at Palace Kitchen - which hit the spot. I downed an ale, grazed on bread and cheese fondu, then devoured fresh trout that was cooked over an apple wood oven fire. Sides included farm fresh green beans and mashed potatoes. How I wanted a slice of strawberry pie, but unfortunately I didn't leave room.

We then walked towards Belltown to attend a rooftop BBQ, and boy were we in for a treat. The view was magnificant. I was blown away by the moutains in multiple directions (again, Mt. Ranier caught my eye), the water and the skyline. And, we arrived at sunset. What a great start to a week away.

Saturday, June 19, 2010

I did it

When I left the States on June 11th I didn't know whether or not I was capable of summitting Kilimanjaro. I pushed and tested myself -- and I did it.

A couple of hours ago I reached the bottom of the mountain - and I just had a shower (really the equivalent of 3) for the first time in a week. I'm going to collect my thoughts, clean my filthy clothes, and rest a bit. Then, I'll post some details on the trip :) Stay tuned.

Wednesday, June 9, 2010

Facing fears - one step at a time

The unknown is scary -- to me at least.

When I am determined to do something, regardless if it is my first time trying, I reach my goal. Despite having numerous successes under my belt, I am always nervous when doing something for the first time. I wonder:
  • Did I prepare enough?
  • What if x, y, and z happens?
During these moments of anxiety, I try to remind myself that if 'x, y, z' happens, I can figure things out. And, 'x, y, z' usually doesn't happen -- so there's no point in stressing about it. Logic and reason aside, it seems that fears bubble up.

This mountain is an attempt to quell those fears.

I have a single goal when hiking Kilimanjaro -- to be in the moment. The past and future don't exist. "What if," doesn't matter. All that will matter, is the here and now.

Let's see if I reach this goal. I have the feeling it is the greatest challenge I have set for myself yet.

Sunday, May 16, 2010

Helping to End Global Poverty in Tanzania

This June I’m going to summit Mt. Kilimanjaro and volunteer in Tanzania. The volunteer project will be a group effort to build a chicken coop and fish pond for a school in a village with very limited financial resources.

Why a chicken coop and why build it over a pond? It's a sustainable approach to improving health of both nearby crops and the chicken eggs/fish, which are in turn sold to help the school earn its own income and support itself. The pond/coop design will also be used to demonstrate innovative, sustainable farming practices to other Babati community members.

Roadmonkey expedition members like me raise tax-deductible contributions to fund the work I'll be doing in this remote Tanzanian village, Babati, southwest of Mt. Kilimanjaro. These donations are securely held by Roadmonkey's non-profit partner on this expedition, a registered British charity called Livingstone Tanzania Trust. The money I raise goes toward buying the materials for our project.

Please consider making a contribution to my volunteer project in Babati, Tanzania. Any donation amount is welcome. You can do it online, securely, in three minutes by following the five simple steps below. Your contribution will help more primary school children remain in the classroom. Donations are 100-percent tax deductible and you will receive a letter from Omprakash confirming your donation.

Please also send a link to this post to those who may be interested in contributing to this project.

Thank you!!!!

HOW TO DONATE: 5 Easy Steps
1. Go to this Livingstone Tanzania Trust web page, which explains the volunteer project: www.livingstonetanzaniatrust.com/index.php?page=roadmonkey2010

2. On that page, click the orange donation link (https://omprakash.org/DonationForm?go=DonationForm&p=12) at the bottom of the page. DO NOT click the “donate now” button; it’s for UK donors only.

3. You're now on the Omprakash donation page; Omprakash is a registered 501(c)(3). Fill in the donation amount and billing information. Payments are accepted via credit card and transactions will securely processed through an encrypted connection.

4. At the bottom of the page is an optional "Notes" field -- please insert my name in this section for tracking purposes, as each trip participate has an individual fundraising goal. [You could insert something like, “Donation for Heather's June 2010 trip with Roadmonkey.”]

5. That's it! Please email ashley@omprakash.org to receive a receipt for your tax-deductible donation.

Omprakash Foundation is a public, non-profit and tax-exempt organization under Section 501 (c) (3) of the United States tax code. Donations are tax deductible as allowed by law.


About Livingstone Tanzania Trust
Livingstone Tanzania Trust is a growing charity that works with an impoverished rural community, working to improve education and general quality of life. Livingstone Tanzania Trust is a registered UK charity (registration No. 1119512) – to ensure all U.S. donations are tax deductible, a U.S. non-profit partner, Omprakash (a 501(c)(3) organization under the IRS tax code) will be accepting donations on the trust’s behalf. Omprakash essentially holds the donations in a legal, transparent way that allows American donors to receive a tax deduction.

Sunday, May 2, 2010

It's all about the milestones at this point


While preparing for my greatest physical outdoor challenge yet, I feel a great sense of accomplishment by completing goals set to help me prepare for my June Kilimanjaro hike.

Last month I completed my first run ever. I never attempted a race because I either didn't think I could do it or I was simply too lazy. After running a 6K last month to raise money for the global water crisis -- without stopping -- I felt pretty good, and was happy that my time didn't suck :) While it wasn't intentional, it was also fitting that I supported the same cause as Jessica Biel and team who recently climbed Kilimanjaro to support the same cause.

With one accomplishment under my belt, it was time to turn to the next challenge -- a four hour hike.

Since I have been running 3 miles, three times a week, I thought I would be able to do this with no problem.

I now understand the merits of 'cross training'.

Hiking a steep incline with a backpack uses a completely different set of muscle groups as running. So much so, that at one point during the hike, I turned to my friend to comment, "This is hard."

The following day I felt an intense pain in the back of my leg, reminding me that - stretching is important, regardless of the type of exercise.

With only 40 days left before my big departure, I sometimes wonder if I'll be ready by June 11th. But, if I think about how far I have already come and that Lao-tzu noted that, "A journey of a thousand miles begins with a single step" -- I may be okay.

Monday, April 19, 2010

It's time to go shopping!

Now that I have a new and improved fitness routine, it is time to dust off that packing list and hit the stores.

First item: gaiters.

Upon hearing this word for the first time, and having parents who graduated from the University of Florida, images of devoted football fans wearing orange and blue immediately came to mind. Google taught me that the gaiters I’m going to need aren’t necessarily orange and blue. They will cover my shoe and lower pant leg to provide protection during the descent as I wade through shin-deep scree, better known as broken rock fragments at the base of mountain cliffs.

Next on the list – a high-quality, high-beam headlamp for the 7-hour summit climb that begins at midnight.

The significance of this didn’t really hit me until I watched Summit to the Summit – I became a little freaked out.

During the summit climb, I will be in complete darkness. Looking down, the small light on my head will illuminate the feet of the person in front of me as well as my own. I won’t be able to see anything else for 7 hours, as I’m hiking in the freezing cold mind you.

In fact, this is the part of the trip during which Jessica Biel almost turned around. She commented that the sun rose at the perfect moment, because she couldn’t handle complete darkness for another minute.

The shopping list goes on and on, including everything from a rainproof cold-weather parka to gloves that are effective at freezing temperatures.

Needless to say, preparing for this trip is no easy task. I have been at it for months now and with less than two months to go, I still have quite a bit to do.

But, I'm...almost there.

Monday, April 12, 2010

Why Climb a Mountain Named -- Kill A Man ....?

A friend recently asked me why I want to climb a mountain with a name that starts with Kill A Man.

He makes a good point. I started to wonder that myself. After all, people die trying every year.

The reason behind my desire to climb Kilimanjaro is a story for another today.

Today, I have to get busy. After all, I have a mountain to climb.

First order of business: doctor visit.

With the greenlight from my primary care physician, I then visited my favorite medical clinic – Peachtree Travel Clinic.

As a Sagittarius who wants to explore every corner of the earth, they have gotten to know me on a first name basis by now.

Since they have already given me close to every vaccine in the book, I was happy to learn that I only needed one shot.

I did, however, want to learn about Diamox – a drug that apparently helps with altitude sickness.

From what I have read thus far, the greatest challenge to reaching Kili’s summit isn’t a factor of fitness, but actually how one responds to the altitude – all 19,833 feet of it.

Since I want to reach the summit, I’m happy to give Diamox a try, but first I wanted to know a little about it.

Turns out altitude sickness comes about when the body doesn’t handle pH, salt and water quite as it should.

Diamox helps with the chemical equation by allowing the body to retain carbonic acid and keep the buffering system within the body in balance.

So, I’m more than happy to start taking Diamox come June 11.